![]() If you like things spicy, you can finely chop up the whole jalapeño. The dressing is creamy and gets a big punch from lime juice, lime zest, and jalapeño. This slaw alone is a great recipe to have in your back pocket. Cod is a great choice for these but any firm white fish will work. White fish tends to be very delicate, so just be gentle when flipping each piece of fish. ![]() It gets a quick soak in milk, then a toss in some seasoned flour and into a hot pan. ![]() ![]() The fish in this recipe is pan-fried, which is a lot easier to do at home and keeps it on the lighter side. There sweetness from the diced mango and creaminess from cool avocado blends perfectly with the drizzle of a spicy crema, making this summer salad an instant staple. Crispy fish and a creamy, spicy slaw are the base of these veggie-packed takes on everyone’s favorite taco. Bake both together at a higher temp like 400 degrees – potato cubes took about 30 minutes while the whole sweet potato took about 40 minutes to be fork-tender.When you’re craving the flavors and textures of a fish taco, but need some vegetables in your life, this salad is perfect for you. I cut russet potatoes into cubes (toss in olive oil, salt, pepper, dried herbs, garlic powder) and I simply bake the sweet potato whole with the skin on wrapped in foil. Nori’s dinner (she’s 19 months old): salmon, potato cubes, sweet potato, some of our asparagus with the soy garlic sauce, and kiwi for dessert on her Beaba suction dining set. Making a sealed packet helps the inner contents “steam” within the packet and be extra tender, versus drying out in the oven. Tender Tip: When baking fish or veggies for babies or younger toddlers, I like to wrap them in a parchment paper or foil packet sealed with your fingertips. She hasn’t taken a liking to these flavors on her salmon yet, so I’ll drizzle her filet with olive oil then simply add a little salt (omit for infants), pepper, garlic powder, and a squeeze of lemon juice when serving. My friend’s 2 year old gobbles this salmon up alongside his parents, but if you want to cut back on sodium and sweetness for babies / younger kids, I usually just set aside a small salmon piece for Nori and season it lightly. Pyrex glass measuring cups, glass baking dish modifications for little ones I prefer to use fresh salmon, but if you’re buying groceries now for later, you can freeze uncooked salmon and just put it in the refrigerator 1 day prior to slowly thaw. The fish stays very tender through baking and is sweet, savory, and garlicky – yum! I asked for the recipe between mouthfulls and it’s been in our regular rotation since! I just make a few modifications to reduce the sweetness, and added some acidity with vinegar. Today’s post is inspired by a dish my good friend made for us once, and I couldn’t believe how quickly she whipped everything together. If you haven’t already, check out the Extra (Ap)Petite archives (this white chicken chili is a reader favorite and uses mostly pantry ingredients) and I have a couple more to share that are both delicious and easy – and kid friendly! For babies / younger toddlers, scroll to the bottom to see how I season the fish differently. Hello friends ~ I hope everyone’s hanging in there! I did a poll on IG about what content you’d like to see during this time, and got quite a few votes for more cooking posts. J.crew sophie cardigan xxxs (size down), similar mock neck dress
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