![]() There are only four ingredients in this recipe, so it's important that they are all fresh and delicious.Ĭhill Out - In this specialty ice cream recipe, it's important to chill the sheet pans for at least 15 minutes in the freezer before starting.Ĭlean your sheet pans well. Use quality ingredients – When making any kind of homemade ice cream, you’ll want to make sure you are using high-quality ingredients for the best outcome. Tips for Making This Rolled Ice Cream Recipe Then transfer the rolled ice cream to a freezer container for longer storage, up to about a week. Scrape the ice cream from the pans into rolls, and freeze the rolls on parchment paper for at least 30 minutes. For the complete list of ingredients and instructions, please see the recipe below. These numbered steps match the numbered photos above and are for illustration purposes. Serve - Place the rolled ice cream into serving bowls and serve immediately with your favorite ice cream toppings.Use a sharp-edged spatula to scrape up the ice cream from one side of the pan to the other, rolling the ice cream into rolls. Scrape - Start on the long side of the pan.If you don't have room for two pans, see my tips below. Freeze - Place both pans on a level surface in the freezer and freeze for 4 hours, or until completely frozen.Pour the base into the chilled pans, dividing it equally.Make Ice Cream Base - Add heavy cream, sweetened condensed milk, vanilla extract, and salt to a bowl, and whisk to combine. ![]() Freeze them for at least 15 minutes while you mix up the rolled ice cream base.
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